Farmer’s Table serves everything from breakfast to dessert in a rustic setting. Each menu has a section dedicated to vegetarian dishes, including roasted spaghetti squash, coconut rice and black beans, and honey-baked sweet potato. All of the aforementioned are $7.

Some of Farmer’s Table’s favorite dishes include the Pastaless Vegetable Lasagna ($16), made with organic spinach and tomato sauce, and the “spasta” and meatballs ($18), with chicken or quinoa meatballs, spaghetti squash, organic spinach and tomato sauce.

In addition to serving vegan, vegetarian and gluten-free dishes, Farmer’s Table aims to adhere to the Environmental Working Group’s “Dirty Dozen” guidelines, which avoids organic fruits and vegetables with high pesticide residue.