Why we created Farmer’s Table Express

Like so many people, we realize that sometimes, eating well can conflict with a busy lifestyle. We knew there had to be a better option for people who wanted to eat high-quality, healthy food, but didn’t have the time to prepare an entire meal for themselves or their whole family. Just because you work hard doesn’t mean you don’t deserve to maintain a high standard for what you eat.

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WE KNOW DELICIOUS FOOD

Our menu is created and driven by conscious, healthy, clean eating philosophies.

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WE KNOW DELICIOUS FOOD

Our menu is created and driven by conscious, healthy, clean eating philosophies.

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WE KNOW DELICIOUS FOOD

Our menu is created and driven by conscious, healthy, clean eating philosophies.

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WE KNOW DELICIOUS FOOD

Our menu is created and driven by conscious, healthy, clean eating philosophies.

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WE KNOW DELICIOUS FOOD

Our menu is created and driven by conscious, healthy, clean eating philosophies.

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WE KNOW DELICIOUS FOOD

Our menu is created and driven by conscious, healthy, clean eating philosophies.

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WE KNOW DELICIOUS FOOD

Our menu is created and driven by conscious, healthy, clean eating philosophies.

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WE KNOW DELICIOUS FOOD

Our menu is created and driven by conscious, healthy, clean eating philosophies.

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WE KNOW DELICIOUS FOOD

Our menu is created and driven by conscious, healthy, clean eating philosophies.

SEALED FRESH FOR LASTING QUALITY

We’re more than a restaurant—we are a destination for the whole community. A place to grab lunch on the go or linger over a delicious farm-to-table meal with family, friends and business associates. A place to learn about and celebrate a lifestyle of wellness. A place to renew, refresh and enjoy life.

DID YOU KNOW?

  • We use 2/3rds less salt then other restaurants in all our dishes.
  • We never use or cook with cream or butter. Our primary cooking agent is sunflower seed oil.
  • We follow the EWG’s recommendations for buying Organic produce known as “The Dirty Dozen”.
  • We do not deep fat fry or microwave anything.
  • Our philosophy is to serve sustainably harvested seafood so as to not deplete the oceans.
  • We only use dry-packed scallops, which means they are not shipped in chemicals or preservatives.
  • All the meat we serve comes from animals that have never been given hormones or antibiotics.
  • We only use and serve grass-fed and grass-finished beef.
  • All of our proteins are “never ever” proteins meaning the animals have never been administered antibiotics, hormones, or steroids ever.
  • We believe in keeping our restaurant free of High Fructose Corn Syrup and GMOs.
  • All our eggs are cage-free and fed a vegetarian diet with no hormones, pesticides, antibiotics or steroids.
  • The fig is our logo because it is a symbol of life and origin.
  • Our kitchen is a scratch kitchen producing around 95% of our finished dishes from scratch.
  • Our menu is created and driven by conscious, healthy, clean eating philosophies.

FARMERS TABLE EXPRESS

Open 7 Days a week

1901 N. Military Trail, Suite B
Boca Raton, FL 33431

Monday – Friday  8:00AM – 9:00PM
Saturday   12:00PM – 8:00PM
Sunday 12:00PM – 5:00PM

HEALTHY MEALS IN YOUR OFFICE

We welcome all business professionals the opportunity to offer our fresh, delicious meals in the comfort of their own workplace. If you are interested in joining our mission to provide your staff with healthy, nutritious options, please contact us. We would like to set the table for you!