Green Bar & Kitchen’s executive chef and co-owner, Charlie Grippo, will be showing off his healthy-cooking skills at Farmer’s Table (1901 N. Military Trl., Boca Raton) for the “TURN THE TABLE: GUEST CHEF SUPPER SERIES”. Starting at 6:30 p.m., the event includes a five-course dinner paired with vegan wines from Ste. Michelle Wine Estates Portfolio. Tickets cost $100, and partial proceeds from the event will benefit Farm Share.