Farmer’s Table (1901 N. Military Trl., Boca Raton) is hosting yet another installment of their Turn the Table: Guest Chef Supper Series. Starting at 6:30 p.m., Dada’s executive chef and co-owner BruceFeingold will present his “Snout to Tail” pork menu. The five-course meal will be paired with vineyard wines from Mira Winery. Tickets are $100. Partials proceeds will benefit Healthy Bellies.